CARCIOFI MIGNON in olio extra vergine di oliva 280g Selezione Mastrototaro sottolio - altro it is fermented with selected

it is fermented with selected yeasts in stainless steel tanks at a temperature of 16°C

1 jar of extra grape jam 250g

Chicory puntarelle 410ml

Food Pairings: Bread meatballs with tomato sauce

CARCIOFI MIGNON in olio extra vergine di oliva 280g Selezione Mastrototaro sottolio - altro it is fermented with selectedIngredients Artichokes 65%, extra virgin olive oil 35%, wine vinegar, salt, acidity regulator: citric acid, antioxidant: ascorbic acid. Net weight: 280g Drained weight: 180g 314ml NUTRITIONAL DECLARATION Average values per 100 g of drained product Energy 596 kJ 145 kcal Fats 13 g of which saturated fatty acids 1. 7 g Carbohydrates 1. 8 g of which sugars 0. 7 g Fibers 6. 1 g Proteins 2. 1 g Salt 0. 75 g