"Extra Vecchio" - Aceto Balsamico Tradizionale di Modena DOP - Biologico - Biodinamico Format:100 ml. Prosciutto di Parma DOP 24

Prosciutto di Parma DOP 24 months boneless is a product of excellence from the Cantina di Umberto e Rosa 1922 line

The long aging process and the uncontaminated environment give the cheese intense aromas and a rich taste

Made with cooked Lambrusco and Trebbiano grape must

The natural microclimate and the use of extra virgin olive oil give the rind its consistency and the cheese an intense

"Extra Vecchio" - Aceto Balsamico Tradizionale di Modena DOP - Biologico - Biodinamico Format:100 ml. Prosciutto di Parma DOP 24Born from the Este tradition and aged according to the rhythms of the universe, Guerzoni Traditional Balsamic Vinegar of Modena is a masterpiece of balance and nature. Made from organic and biodynamic grapes, it matures slowly in barrels linked to the planets of the solar system, following a cycle that gives it unique aromas and an inimitable vitality. An elixir that encapsulates earth, time, and stars.