Keg Coupler G-System Tof inhackberry0125 Hand-wash and sanitize the corks

Hand-wash and sanitize the corks with a cold sulfite solution before use

allowing highly carbonated beers or hard seltzers to pour like a dream

multiple addition points and a good CO2 purge to minimize stratification

Windsor Ale yeast starts fast and can ferment through in as few as three days when temperature is maintained above 63°F

Keg Coupler G-System Tof inhackberry0125 Hand-wash and sanitize the corksTOF Import Beer Keg CouplersTOF has been certified ISO 9001 since 1997 and produces quality keg couplers at affordable prices For use with but not limited to: Watneys Anchor Fuller's G System Coupler Brass Body NSF 61 Galvanic Food Coating INOX AISI 300 S S Probe Pressure Relief Valve