Cadenhead's Green Label Haitian 9 Year Rum tempranillo We would have it with

We would have it with sweet potato or pumpkin gnocchi with a sage brown butter sauce

Although a lighter Grenache blend

this is a must-try for any steak lover

The production philosophy for their aperitivo is the same as their wermut: no added alcohol

Cadenhead's Green Label Haitian 9 Year Rum tempranillo We would have it withCadenheads is Scotlands oldest independent bottler. Curating fine spirits since 1842, the brand is known predominantly as selectors of some of the best barrels of Scotch available; the bottler also produces fine dry gin and an occasional, non chill filtered, ultra rare rum. Here, as we warm ourselves by the fire and look forward to warmer days, we can indulge in these deep and thoughtful spiritsor, dare I suggest a splash of ginger beer and a squeeze