Parmigiano Reggiano DOP - Prodotto di Montagna - 24 Mesi - 3 Pezzi da 1.35 Kg. Prosciutto Trancio in a half wheel weighing

in a half wheel weighing approximately 19 kg accompanied by 3 professional knives

Long aging

The presence of the bone gives it an even richer taste

Prosciutto di Parma DOP 16 Months - half boneless from the Umberto Boschi Classic Line is a delicacy of Italian charcuterie

Parmigiano Reggiano DOP - Prodotto di Montagna - 24 Mesi - 3 Pezzi da 1.35 Kg. Prosciutto Trancio in a half wheel weighingFrom the uncontaminated pastures of the Parma Apennines comes Parmigiano Reggiano DOP Mountain 24 months (3x1. 35 kg): an artisanal excellence produced with only milk, salt and rennet, naturally aged for at least two years. Intense flavor, high digestibility and unmistakable aroma for true lovers of authentic taste.