Hibiki 30 Years Old (700ml) Local Delivery The challenge of growing barley

The challenge of growing barley on Islay is no mean feat

It is obtained following one of the most traditional and simple Langa recipes

The finish is long and woody ending with dark chocolate notes

of the Portuguese in Brazil

Hibiki 30 Years Old (700ml) Local Delivery The challenge of growing barleyTasting Notes & Profile This whisky is a harmonious blend of carefully selected malt whiskies from the Yamazaki and Hakushu distilleries, and grain whisky from the Chita distillery, each aged for a minimum of 30 years in a variety of casks, including Mizunara, sherry, and American white oak. Color: A deep, rich amber hue. Nose: An intricate bouquet of leather, raisin, prune, and sweet chestnut, with hints of sandalwood and floral notes like jasmine