Chocolat Blanc de Couverture (choisir le format) Pavoni allowing full customization

allowing full customization

In Amatika 46% (milk alternative)

idéales pour des desserts à la présentation exceptionnelle

Complete your professional pastry equipment:

Chocolat Blanc de Couverture (choisir le format) Pavoni allowing full customizationThe Callebaut white couverture chocolate in callets is THE Belgian reference for professional chocolatiers and pastry chefs. Made in Belgium with 28% cocoa and 29. 5% cocoa butter, this Callebaut white chocolate in pistole form is designed to melt quickly and reveal a creamy, balanced, and milky taste. Ideal for bonbons, glazes, whipped ganaches, coatings, high end pastry, and baking chocolate. Available in 4 sizes (400 g, 1 kg, 2. 5 kg, and 10 kg).