Moule Cremona T-Plus macadamia margin-top:4px} } Valrhona - Praliné

margin-top:4px} } Valrhona - Praliné Pâtissier

or chocolate

50 sticks = 50 creations

this material ensures easy unmolding and exceptional resistance to extreme temperatures (from -40°C to +250°C)

Moule Cremona T-Plus macadamia margin-top:4px} } Valrhona - PralinéCremona 1050 mold, base and decoration The Cremona 1050 combines two molds: a TPlusX for the cake base and a Tritan for the decorations. Perfect for creating sophisticated entremets with personalized finishes. Features 2 mold kit: TPlusX base and Tritan decoration TPlusX base: 134 x 199 x 75. 5 mm Tritan decoration: 150 x 215 x 86. 5 mm TPlusX silicone from 60C to +230C Applications and finishes A kit to customize base and decoration. Sophisticated