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Ships within 48 hours · Estimated delivery Sep 11 - Sep 16
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élaborée à partir d'ingrédients saisonniers provenant de producteurs locaux
enter key words : Bar
avec une pâte au levain épaisse et bien goûteuse
on nourrit notre fidèle clientèle et les touristes qui arpentent les rues du Vieux-Montréal dans notre boulangerie-café-restaurant de la rue Saint-Paul
La Quercia Montant:$40.00 élaborée à partir d'ingrédients saisonniersAfter almost 10 years Chef Adam Pegg has reinvented his restaurant, renovated, now has a printed menu with many pasta selections, all pastas are made in house daily, as well are their are many new dishes and some old favourites. Richard Wolak, vancouverfoodster. com Blog, December 19, 2017 Photo Credit: Restaurant La Quercia After almost 10 years Chef Adam Pegg has reinvented his restaurant, renovated, now has a printed menu with many pasta
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